Candied Bacon Hearts for Father’s Day — now that’s love!

This is a special occasion breakfast treat, perfect for Father’s day.

Candied Bacon Hearts -- The Tamara Blog

I should note here that the irony of taking bacon, something considered not good for your heart and shaping it into a heart, is not lost on me. But my  justification for this recipe is that the heart shape could represent how you feel for the person to whom you’re giving the bacon. In my case it represents one thing and one thing only – how I feel about bacon itself. I just love it! Sorry, all you vegetarians, I know your pain. I used to be one, but the bacon beckoned.

This Candied Bacon is a favorite for fancy brunches, but I often make it as an hors d’oeuvre. (When serving as an appetizer, I just make simple strips.) It’s crispy and crunchy and sweet and salty and a little bit spicy. Just a bite or two satisfies all your food cravings. It’s beautiful for a party, and equally welcome for a breakfast-in-bed special treat. A word of caution: be sure to make plenty. I’ve never had leftovers… darnit!

Make ahead and serve at room temperature or serve warm.

Candied Bacon Hearts (click for printable recipe)

  • 1 package thick-cut bacon
  • Fresh ground pepper
  • Light brown sugar

Preheat oven to 350°. Place a rack over a foil-covered pan with sides (not a cookie sheet).

To make hearts, cut bacon in half lengthwise, then crosswise. Each heart will require one half a piece of bacon.

Working on a piece of paper towel, and one heart at a time, season bacon with pepper, then sprinkle with a light layer of brown sugar.

Sugared bacon in process
Move bacon to the prepared rack. Place the bottom short edges of two bacon strips on the pan, overlapping to form the bottom point of the heart.Sugared bacon in progress

Overlap bacon edges

 

Next, fold over the top ends, twisting each once to create the top loop of the heart. When forming the heart, alternate bacon ends. Gently press the intersection of the four ends together. Sprinkle on more sugar, if desired.

Bacon hearts on rack

(If making as simple strips, lay the strips on the rack, pepper, and sprinkle with a layer of brown sugar.)

Place in oven and bake 25 to 40 minutes, depending on the thickness of bacon. Remove when crispy.

Candied Bacon Hearts -- The Tamara Blog

Serve immediately, or set aside to cool. Can be made one day in advance, and reheated before serving. They’re tastiest when served warm or at room temperature.

TIPS: Clean-up from this recipe can be a mess if you don’t use the rack-and-foil method. If, by chance, you don’t have a rack & pan combo that will work, try this kitchen hack: Take a sheet of heavy-duty foil, twice the size of your sheet pan. Fold the foil in ½” accordion pleats. Spread out over a foil-covered sheet pan. Lay bacon perpendicular across the foil ridges to lift it from the pan bottom. Once the bacon is done cooking… simply toss all the foil in the trash.

Fabio Vivianni Loves my Candied Bacon!
If making this bacon as an hors d’oeuvre, it’s probably best to serve in simple strips (like the ones chef Fabio Vivianni is holding in the pic above), as the heart halves sometimes separate. And that just won’t do!

Enjoy this decadent treat – your loved ones surely will!

 

 


“Shirt” Gift Wrap a Bottle for Your Man – Father’s Day, College Grad, Birthday, Any day!

 

Here’s a quick, but super-handsome method to wrap a bottle for a man.

Caution: Don’t use one of HIS shirts for this one, or your gift may be received in a less-than-welcome fashion.

You’ll need:

One long-sleeved dress shirt (makes two bottle-wraps!)

Spray starch

Rubber band

1-1/2” wide ribbon

Scissors

Iron the shirt sleeves and cuffs, use a little bit of spray starch to really make the finished product look perfect.

Place shirt on table, lay bottle on sleeve, with the top of the bottle about 1” below the edge of the cuff.  Measure about 4” below the bottle’s bottom, and cut sleeve off.

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Turn the sleeve inside out, secure the bottom with a rubber band.  Place bottle inside the sleeve to verify you have the right length.

Slide rubber band close to the bottom of the bottle, as shown.

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Once you’re satisfied with the height of the sleeve, remove bottle and cut away excess fabric. Turn sleeve right-side out, and insert bottle.

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Note: If you’re giving a bottle of wine or champagne, the punt at the bottom (that’s the dent in the base) will accommodate the gathered fabric. If you’re giving a flat-bottomed bottle, you’ll have to sew the fabric, to minimize the ‘bump’ on the underside.

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Add tie-ribbon to bottle, using the four-in-hand knot. It’s pretty easy, find out how to tie it here:

http://www.wikihow.com/Tie-a-TieShirt Bottle Wrap

Adjust tie and “collar,” trim ribbon-tie if necessary, and present your gift. Works beautifully for a wine bottle, but equally good with a nice bottle of scotch, fancy flavored vinegar, even aftershave!

GREAT TIP: Reserve remaining shirt fabric, cut into squares, and make into sachets for him. Fill with lavender (great for repelling insects, not too girly-smelling). Other unisex scents include peppermint, citrus and cinnamon.