As many of you know, I’m a big fan of the bubbly, and Champagne — the real deal — has no equal.

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Friday, October 23rd, 2015 is the sixth annual celebration of the effervescent wine, made exclusively in the Champagne region of France. Originally designated in 2009 as “a Friday in late October,” World Champagne Day is dedicated to popping corks and raising glasses. International law dictates that only sparkling wine that comes from Champagne can be called… Champagne. So respect the title, friends!

A little while ago, I created an entire full-length Tamara Twist episode to sparkling wine, which you can view on YouTube. The episode is chock-full of recipes, crafting, traditions and trivia.

Sabering a bottle Collage

If you only have a few minutes, check out my Champagne Sabering video here.

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So let’s drink a toast to World Champagne Day! 

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Enjoy!!

*Antique graphics courtesy The Graphics Fairy.

 

 

May 25th is National Wine Day. So how about doing some cooking with wine?

In my Tamara Twist Champagne episode I have several ideas for cooking with wine.

Wine Poached Artichokes — they’re so good!

Champagne Poached Artichokes, The Tamara Twist

Bellini Popsicles. A refreshing grown-up take on a summer treat.

Bellini Popsicles

Champagne Jello Jigglers

Champagne Jigglers -- The Tamara Twist

 

Enjoy the day, and do it responsibly!